INDIA: FEEDING THE GROWING POPULATION ONE TRAINING AT A TIME

In this edition of the Bean There Blog, explore ISA Board Director Mark Read and Director of Market Development Todd Main’s recent trip to India, where they attended the Regional Advisory Council Meeting for Soy Excellence Centers (SECs). During their visit, they experienced the Indian SEC in action and gained valuable insights into its impact on the region.

UPCOMING WEBINAR: MISCONCEPTIONS OF BRAZIL AGRICULTURE

Join Dr. Joana Colussi and Dr. Giovani Preza Fontes on Thursday, November 21 as they dispel common misconceptions about Brazil’s agriculture industry from economic and agronomic perspectives. Register today to learn about the unique challenges and opportunities shaping Brazil’s farming landscape.

AISWCD SEEKS EXECUTIVE DIRECTOR

The Association of Illinois Soil and Water Conservation Districts (AISWCD), a 501(c)4 organization, is seeking an experienced individual to serve as the next executive director, who will be key to carrying out the mission and goals of AISWCD and ensuring it has the resources needed to achieve its vision.

TILLAGE CHANGES PAYING OFF

ISA District 10 Director Elliott Uphoff, from Shelby County, recently shared with Brownfield Ag News that reducing tillage on certain fields has yielded positive outcomes. This shift was informed by data from the Precision Conservation Management (PCM) program.

This article from U.S. Soy highlights how soy products can add nutrition and flavor to cozy fall recipes. From creamy pumpkin soup made with soymilk to tempeh chili perfect for football season, and a velvety pasta sauce enhanced by silken tofu, soy elevates traditional dishes with protein-rich alternatives.