FROM THE BOARDROOM

Ron Kindred, ISA Chairman

Agriculture is deeply rooted in tradition. As farms are passed down through generations, farmers honor the practices and values instilled by their parents, grandparents and even great-grandparents. We recognize that without their dedication and perseverance, our industry would not be where it is today. This respect for the past serves as a foundation for the present and a guide for the future, ensuring that the hard work of previous generations continues to influence today’s farming practices. However, as markets change and the industry continues to evolve, it’s crucial that we consider new avenues to ensure our farms remain productive for the next generation.

As I reflect on my first year on the Illinois Soybean Association (ISA) Board of Directors, I recall a conversation with a professor at the University of Illinois. He predicted that in 10 years, we would no longer be growing soybeans but would instead be supplying the world with corn. Contrary to that prediction, U.S. soybean production has more than doubled since that conversation in 1999, thanks to efforts in market expansion, advancements in technology, policy initiatives and robust research. As I think back on this conversation, it’s clear that Illinois soy’s success has come from combining the wisdom of tradition with the power of innovation.

As we continue to navigate challenging markets, climate concerns, sustainability requirements and other obstacles that might come our way, embracing new opportunities while honoring our roots will ensure the success of Illinois soybean farmers for generations to come. This balance is reflected in everything from continuing traditional practices such as crop rotation and soil conservation to adopting new innovative practices such as cover crops, no-till farming and precision agriculture. It also means maintaining strong relationships with long-standing international buyers while exploring new market opportunities in other nations. It means using our collective voice to protect our interests as decisions are made in Springfield and Washington, ensuring that policy works for us, not against us.

Looking ahead, what will soybean farming in Illinois look like in 10 years? Although I can’t give a definitive answer, I’m confident that our work at ISA, along with the hard work of my fellow farmers, is securing a prosperous future for soy, Illinois agriculture and global food security. We are not just working for today—we are building a foundation for the future.

Ultimately, Illinois farmers are true examples of resilience and adaptability. By balancing tradition with innovation, we ensure that future generations can continue to create a sustainable future while respecting the legacy of those who farmed our land before us. Our efforts today are guided by the knowledge and experience of the past and fueled by the advancements of tomorrow.