Soylicious Chicken Chili

Prep Time: 15 minutes

Cook Time: 45 minutes

Serves: 8

INGREDIENTS:

• 3-4 cups of cooked chopped chicken or turkey
• 1 cup of chopped yellow onions
• 1 ½ teaspoons garlic powder
• 2 Tablespoons Smart Balance vegetable oil blend
• 2 cups cooked yellow Soylicious® or Southern Soy® Soybeans
• 6 cups of chicken broth
• 2 cans (7 ounces each) chopped green chilies
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon pepper
• ¼ teaspoon cayenne pepper
• 1 ½ cups soy sour cream

Directions:

Step 1: Choose a good soup pot.

• In a large pot or your Instant Pot, add oil and heat on medium-high heat until warm (sauté on the Instant Pot settings).
• Add onion and garlic powder to oil and sauté until onions begin to become translucent.
• Add chicken and sauté for a minute or two.
• Add broth, beans, chilies, and all the seasonings.

Step 2: Bring to boil.

• After soup is boiling, reduce the heat to low (crockpot setting on the Instant Pot), and simmer uncovered for a minimum of 30 minutes.

Step 3: Stir in soy sour cream and continue cooking for 5 minutes.

• Add another ½ cup of soy sour cream if you want to!
• Remove from heat and serve!
• Garnish with plant cheese, green onions, jalapenos, naan, and/or tortilla chips.

Enjoy!