ISA and IFCA partner to present an upcoming agronomic event for Illinois growers.

Learn more about ISA's “It’s Sustainably Soy” certification program, which recognizes companies and organizations that incorporate soy-based inputs into their products and projects.

ISA Research Data Scientist Stacy Zuber explores the biology and behavior of Illinois soil and the processes that affect it.

How ISA’s new On-Farm Trial Network will redefine the future of soybean production.

Join us for the Illinois Field of Beans BBQ Grand Slam! Presented by the Illinois Soybean Association (ISA) and the Kansas City Barbecue Society (KCBS), this professional barbecue competition series consists of four events within the larger KCBS Competition Circuit and will judge competitors on three categories: chicken, pork, and ribs. The winner of the Grand Slam will be announced on September 21 at the “Praise the Lard” BBQ Competition in Murphysboro, Ill.

Look around, and you will find the diversity of agriculture in even the most unlikely of places. A trip to Santa Rosa, California showed just