On August 13, Congresswoman Jan Schakowsky visited the Phoenix Bean Tofu Plant in Chicago, Illinois, where Illinois Soybean Association (ISA) representatives highlighted the critical role that Illinois soybeans play in sustainable food production. This visit served as an important reminder of how soybean farmers contribute to a greener, more environmentally friendly food supply chain.
Why It’s Important
Sustainability is at the forefront in modern agriculture, and Illinois soybean farmers are key players in reducing the carbon footprint of food production. By producing locally sourced soybeans, our farmers directly contribute to the success of food manufacturers such as Phoenix Bean, which create products that support both the environment and the local economy.
Government Relations & Legislative Focus
Congresswoman Schakowsky, an Environment, Manufacturing, and Critical Material Subcommittee member, was the ideal lawmaker to engage on this topic. During her visit, ISA focused on promoting the importance of sustainable food systems and the ways Illinois soybean farmers are leading the charge in eco-friendly practices. These discussions educated the Congresswoman on the need for legislative support for programs such as the Pandemic Cover Crop Program, which assists farmers who want to try new practices such as cover crops and encourages sustainability across the agricultural supply chain.
