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As it celebrates its one-year anniversary, the ISA Soy Innovation Center is dedicated to facilitating the research and commercialization of new and innovative soy-based products with a focus on three primary categories: textiles, bio-lubricants and industrial applications.
By IL Field & Bean Team
Published On: March 1, 2025
Did you know soy can be used to replace nearly any product made from petroleum—including plastics? Soy-based plastics offer a nontoxic alternative to everyday items, contributing to sustainability and representing an exciting opportunity to drive demand for Illinois soy.
By Dylan Karis, Lead Chemist, Airable Research Lab
Published On: March 1, 2025
Learn more about an emerging partnership between ISA and the Peoria-based National Center for Agricultural Utilization, a 270,000-sq.-ft. research facility that employs nearly 200 people including 75 Ph.D. scientists.
By IL Field & Bean Team
Published On: March 1, 2025
Less than two years since its launch, this program boasts more than 63 Sustainably Certified products, each of which must meet the standards outlined by the USDA’s BioPreferred® Program.
By IL Field & Bean Team
Published On: March 1, 2025
As more companies and consumers embrace soy, eco-friendly solutions will increasingly become the norm rather than the exception.
By Jaidyn Miller
Published On: March 1, 2025
Explore how St. Lawrence Seaway could get more Illinois soy to Europe.
By Eileen Pabst, ISA International Markets Manager, and Tim Rendall, ISA Domestic Markets Manager
Published On: January 1, 2025