Earlier this year, the ISA Market Development Committee traveled to Southeast Asia to explore soybean meal market opportunities for Illinois soybean farmers. Learn more about the team's eye-opening experience and the many ways ISA is tapping into international markets to increase demand for Illinois soybeans.

Sixty percent of Illinois soybeans are exported to destinations around the world. This article highlights the “chain of custody” that Illinois soy goes through to get from farm to market.

How do we make investments now to ensure a resilient transportation system by 2050? Learn more about what's needed to create an ag-centric transportation system.

The ISA Soy Innovation Center is developing bio-based lubricants while simultaneously developing market opportunities.

Tim Rendall, ISA Domestic Markets Manager, highlights sustainability in the agri-food supply chain and the need for better alignment between companies and farmers.

Hit the road with Illinois Field & Bean to check out the local barbecue competition scene.

More investment is needed to stabilize funding for soil and water conservation districts that empower Illinois farmers' conservation use, writes ISA Environmental Policy Manager Corey Lacey in this editorial.

Learn more about ISA's “It’s Sustainably Soy” certification program, which recognizes companies and organizations that incorporate soy-based inputs into their products and projects.